tag:blogger.com,1999:blog-36580848.post7737592636913158878..comments2023-03-31T02:24:40.565+10:30Comments on The Expat Cook: Plum ClafoutisSuzerhttp://www.blogger.com/profile/07719521236404333324noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36580848.post-12225029421622536352009-01-05T13:17:00.000+10:302009-01-05T13:17:00.000+10:30It's slightly different to a cobbler...more of a m...It's slightly different to a cobbler...more of a moist consistency in the finished product.Suzerhttps://www.blogger.com/profile/07719521236404333324noreply@blogger.comtag:blogger.com,1999:blog-36580848.post-10389238344451954722009-01-05T02:58:00.000+10:302009-01-05T02:58:00.000+10:30A plum clafoutis sounds good!A plum clafoutis sounds good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-36580848.post-57001073592186715162009-01-04T02:25:00.000+10:302009-01-04T02:25:00.000+10:30New term for me...'clafoutis'..sounds very much li...New term for me...'clafoutis'..sounds very much like a cobbler, and sounds yummy!Muddiahhttps://www.blogger.com/profile/05912279679810685552noreply@blogger.comtag:blogger.com,1999:blog-36580848.post-3762063045135955712009-01-03T12:13:00.000+10:302009-01-03T12:13:00.000+10:30I love plum clafoutis! Yum!I love plum clafoutis! Yum!Rosehttps://www.blogger.com/profile/10415275147605048869noreply@blogger.com