Pay it Forward

Came across this on another foodie blog:

“I will send a handmade gift to the first 3 people who leave a comment on my blog requesting to join this...exchange. I don’t know what that gift will be yet and you may not receive it tomorrow or next week, but you will receive it within 365 days, which is my promise! The only thing you have to do in return is pay it forward by making the same promise on your blog.”

The one condition I'm going to put on this is that you must be in Australia, as this will be done (my part of it anyway) after I return to my own kitchen, and shipping fresh items overseas is sometimes impractical due to cost and customs restrictions. So, comment away and make sure to leave a link to your blog as well as some method of contacting you.

Modified to add: Bumping this up in case anyone else in Adelaide wants to participate. I should be back soon;)

Recipe blog links!

I've added a few recipe blog links to blog (if anyone whose blog I have listed finds their way here and wants theirs taken off, please let me know). Who knew there were so many fantabulous recipe blogs out there! I can't wait to get back to Adelaide and a proper kitchen:)

Healthy or Not

Butter vs. Margarine/Spreads
Olive oil vs. other oils
Lean mince vs. regular mince
Whole grain bread vs. white
Skim milk vs. Whole milk

I head for the former; hubs heads for the latter. Which do you use and why?