Just had these for the first time today...amazing!
½ c. granulated sugar
1/3 c. packed brown sugar
½ c. (1 stick) butter, softened
½ c. peanut butter (preferably chunky)
½ tsp. vanilla
1 c. all-purpose flour
½ c. quick-cooking oats
1 tsp. baking soda
¼ tsp. salt
1 pkg (6 ounces) semisweet chocolate chips
Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla & egg in medium bowl with wooden spoon until creamy and well blended. Mix in flour, oats, baking soda & salt. Stir in chocolate chips. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.