Food Blog Wanderings Part 6

I have been such an absolute slacker on this blog. Here I thought I would move to Oz and not only have more time to cook but even time to take pics of my creations...NOT. Life has been oh so busy the last 6 months; read all about it on my other blog. In the meantime, here are a few more recipes I add to the list of things I'd like to cook (and eat!) someday.

Breakfast
Oatmeal Pancakes (with mashed bananas!)
Huevos Rancheros (because nothing beats Mexican, even for brekkie)
Salads
Shrimp and Blueberry Salad
Strawberry and Avocado Spinach Salad
Dips
Rosemary-Lemon White Bean dip
Desserts
Strawberry Lemonade bars

Food Blog Wanderings Part 5

Dips
Chili Con Queso (without Velveeta, for those Yanks abroad)
Salads
Teriyaki Mushroom Salad
Cucumber & Feta Salad
Mains
Lamb Souvlaki
Desserts
Apple Bourbon Bread Pudding
French Silk Pie
Beverages
Honeydew & Banana Soy Milkshake

Food Blog Wanderings Part 4

Mains
Snobby Joes (a veggie version of an American classic)
Black Bean Burgers
Breads
Strawberry Sour Cream Bread
Easy Beer Bread
Sides
Baked Sweet Potato Fries (great side for the Snobby Joes)
Desserts
Cranberry Cherry Crumble
Drinkies
Gin, Juice, Plus...

Food Blog Wanderings Part 3

Breakfast Foods
Breakfast Casserole w/Asparagus & Mushrooms
Soups
Tomato Soup (with extra veg)
Spicy Cauliflower Soup
Potato Leek Soup
Carrot and Cashew Soup ( a way to get your nuts in)
Cream of Spinach Soup
Sandwiches
Reuben (the King of sandwiches!)
Pirogie Sandwiches (for the slightly lazy or just impatient)
Mains
Chili Verde (because any chili is worth an attempt)
Lemon Pasta
Reuben Casserole (no such thing as too much corned beef)
Crockpot Beef Stew w/Olives & Capers
Sides
Roasted Garlic Hummus (made my 1st batch of roasted garlic yesterday)
Roasted Garlic, Pepper & White Bean dip
Mixed Bean & Goat Cheese dip
Salads
Dijon Potato Salad
Chickpea & Broccoli Salad
Pinto Bean Salad w/Avocado, Tomato & Red Onion
Desserts
Cadbury Creme Egg Muffins (just in time for Easter)
Oatmeal Blueberry Muffins
Banana & Custard Tart

Heavy on the soups this time around, but we are soon to go back to a house in Australia with no heat in the winter, plus it fits in with my 1-2x per week veggie meals.

Food Blog Wanderings Part 2

Desserts
Grasshopper Pie (it just sounds interesting)
Banana Coconut Bread Pudding (need I say more)
Anzac Biscuits (something very Austral-Kiwi)
Sweet Potato Cheesecake (because any cheesecake is good!)
Real Chocolate Moose (from a fellow 'Yank' down under)
Mains
Duck Laksa (Duck and spicy soup, yum)
Spicy Eggplant Pea Yogurt thingie (for my once a week veggie meal)
Sea Bass Poached in Creamy Curry Sauce
Thai Style Mince Pork & Pineapple Noodle Salad
Dead Good Carbonara (looks like a simple but gorgeous version)
Sides
Ginger Sweet Potato Fries (could also be a main)
Ken Hom's Cold Cucumber with Garlic
Breads
Orange Yogurt Bread
Beverages
Watermelon Honeydew Juice (this site has so many fabulous healthy drinkie recipes)

Food Blog Wanderings

I'm quite often bookmarking recipes from other blogs. Have a huge list now of things I'd like to try, so thought I'd share:
Bread/Muffins
Breadchick's Chocolate and Michigan Cherry Quick Bread (because anything with chocolate & cherries has to be good)
Carrot Apple & Honey Muffins, from Baking Bites (so many great recipes on this blog I have a separate list)
Lime and Raspberry Bread, from Baking Bites
Desserts
Bourbon Pecan Pumpkin Pie
Cherry Ripe Cheesecake, from Women's Day (not a blog, and not sure I should share this one!)
Chocolate Banana Cake, from Food and Thoughts
Coconut Rice Pudding, from Kitchen Addiction (I lurve any rice pudding!)
Coconut Cream Pie, from Baking Bites
Mains
Beanie Wienies for Grown Ups, from The Homesick Texan (fancy pork & beans)
Pastas, from Who's Cooking Tonight (they all have me drooling)
Soups
Chickpea, Ginger & Coriander Soup, from Pinch My Salt
Sides/Veg
Stuffed Mushrooms, from Dharm (loads of mushroom recipes, although I like the one at the bottom best)
Tomatillo Salsa, from What We're Eating
Yummy Broccoli, from SpiceTart

Yes, there is an overabundance of dessert recipes, but I do like baking best.