Thursday, January 28, 2010
Steam veggies. Melt butter and olive oil in wok on high. Reduce to medium, add chili flakes and garlic and saute for 2 to 3 minutes. Take off heat and toss in veggies, then parmesan. Serve!
Wednesday, January 27, 2010
1 small bunch of broccoli, cut up
150 grams (1/3 pound) white button mushrooms, sliced
2 tablespoons olive oil
2-3 cloves garlic, minced
about 1/4 to 1/3 cup water
2 tablespoons good-quality oyster sauce
Heat your wok or pan over high heat, and add the oil. When hot, add the broccoli and mushrooms and stir well. Add a splash of water, and continue stirring and tossing the broccoli, adding more water as it evaporates.
When the broccoli is about half cooked, add the garlic. When the broccoli is mainly cooked, add the oyster sauce and toss well. Cover and cook for a minute or two more.