Sunday, September 30, 2007

Hot potato, avocado & crab salad

This can be a main or a side, and you can vary the dressing (I was lazy this last time and just used a store bought creamy avocado & garlic dressing).

6 large potatoes, cooked and cut up in small chunks
1 -2 cans crab meat, or seafood sticks/fresh crab meat
1-2 avocados

wholegrain mustard
red wine vinegar

Mix it up and serve while the potatoes are still warm, or as a cold dish.

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