Friday, December 21, 2007

Pineapple Cake

Made this the other day and everyone loved it! Soooo easy!!

2 cups flour
2 cups sugar
2 tsp baking soda
2 eggs
1 large can crushed or chunk pineapple with juice(do not drain)sweetened or not.
2 cups nuts

Mix first 5 ingredients in large mixing bowl. Stir very well with a spoon. Do not use a mixer! Add nuts. Pour batter into a greased 9x13 pan. Bake at 350 degrees in oven for 35-40 mins. Let cool in pan 10-15 mins. Remove from pan if desired. Frost when cool.

Cream Cheese Frosting
1 pkg Cream Cheese
1 stick butter
1 tsp vanilla
1 pkg powdered sugar

Let cream cheese and butter soften at room temp. Add vanilla. Beat in powdered sugar until smooth. (Don't think I used a whole pkg.) Add enough milk for desired consistency (usually 1 to 2 TBS). Frost cooled cake.


Suzer said...

Sounds didn't happen to take a pic did you?

Muddiah said...

No, but thought of that when I posted the recipe. Will do when I make it again...and I will.