Lamb, Spinach & Egg Meatloaf

We fancy a meatloaf once in a while but also love lamb, so this seemed like a perfect combo. A Persian-style polpettone!

1 onion, finely chopped
2 cloves garlic, crushed
450g lamb mince
1 tsp ground cumin
1 cup fresh breadcrumbs
1 egg
1/2 cup fruit chutney

Filling
2 cups spinach leaves
3 hard-boiled eggs, roughly chopped
1 tsp curry powder
2 tbsp mayonnaise
Salt and pepper

Mix onion, garlic, lamb mince, cumin, breadcrumbs, egg and chutney. On a piece of baking paper, spread mince mixture evenly into a rectangle. Place spinach leaves evenly over the mince. Mix hard-boiled eggs with the mayonnaise, curry powder and salt and pepper, and spread on top of the spinach. Roll up meat and filling from the long side. Bake for 1 hour at 180C.