Broccoli & Mushrooms with Oyster Sauce

1 small bunch of broccoli, cut up
150 grams (1/3 pound) white button mushrooms, sliced
2 tablespoons olive oil
2-3 cloves garlic, minced
about 1/4 to 1/3 cup water
2 tablespoons good-quality oyster sauce

Heat your wok or pan over high heat, and add the oil. When hot, add the broccoli and mushrooms and stir well. Add a splash of water, and continue stirring and tossing the broccoli, adding more water as it evaporates.

When the broccoli is about half cooked, add the garlic. When the broccoli is mainly cooked, add the oyster sauce and toss well. Cover and cook for a minute or two more.