I buy a new spice about once a month, usually intending to use it for some partcicular dish. This month is was fennel seed, which I just ground up with my new mortar & pestle. I've become a huge fan of roasted potatoes, which we never had much when I was growing up, and am experimenting with different spices when cooking. This time, it is:
Fennel seed, ground
Paprika
Cumin
Salt
Pepper
Cut up potatoes, mix in olive oil and spices, and bake for 45 minutes or until soft on the inside and crispy on the outside!
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1 comment:
I used to make roasted potatoes using whole fennel seeds occassionally. Very good!
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