Olive oil plus juice of 1/2 lemon (or lemon flavoured oil)
1 clove chopped garlic
Salt & pepper to taste
Heat oil, then add garlic and saute for a few minutes. Add chicken livers, wine, and salt & pepper and saute about 5 minutes or until cooked through, turning chicken livers. Place over lettuce and pour remaining juice on top.
*Polenta is a nice side