Chicken livers
Olive oil plus juice of 1/2 lemon (or lemon flavoured oil)
Red wine
1 clove chopped garlic
Salt & pepper to taste
Lettuce
Heat oil, then add garlic and saute for a few minutes. Add chicken livers, wine, and salt & pepper and saute about 5 minutes or until cooked through, turning chicken livers. Place over lettuce and pour remaining juice on top.
*Polenta is a nice side
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2 comments:
Isn't it amazing how the simplest stuff is most often the best tasting?
Try mixing some crumbled bleu cheese in with your polenta, very good (if you like bleu cheese).
I love blue cheese, so will try that next time. I do have a recipe for gorgonzola and mushroom polenta. My other half thought the polenta tasted like 'nothing' but I think you also need to like the texture.
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