Scallops
Red onion
Goats cheese
Lettuce
Olive oil
Lemon
Fresh ground pepper
Saute onion and scallops in olive oil, pepper to taste & fresh squeezed lemon juice until cooked through. Place on top of lettuce and add cheese, then pour oil mix on top.
Thursday, January 31, 2008
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2 comments:
wow!! sounds very refreshing and gourmet! Yum!
I've just found your blog and those scallops sound good!
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