We had Barrumundi last night and there was so much of it, I only cooked half, so tonight I'm going to make fish burritos, as I have quite a few of the fixings. They won't be like traditional fish tacos, but they'll still be good.
Tortillas
Refried Beans
Barramundi
Shredded Lettuce
Carrots, shaved
Cheese
Lime
Sesame Oil
Cayenne
Cumin
Dill
Salt & Pepper
Heat oil in pan. Dust fish with seasonings. Fry on both sides until cooked through, then break apart into small pieces and squeeze lime over fish. Warm tortillas and refried beans. Spread beans on tortillas, top with fish, shredded lettuce, carrots and cheese. Wrap up and feast on!
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3 comments:
I made a version of this last evening and they were quite tasty. Especially when enjoyed with a glass of Penfold's Koonunga Hill Chardonnay that I found on sale at TJ's! BTW what were the names of the other two wineries we visited when I was there?
Wolf Blass & Seppeltsfield
Oh yeah. How could I forget Wolf Blass...Bill's brother? :)
Will have to check for those next time I visit TJ's.
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