Yes again I should have taken a picture but I was just to keen to begin eating.
2 fish fillets (whatever you like)
1 small onion, diced
1 large head of garlic, diced
2 small tomatoes, chopped
12 kalamata olives, cut in half lengthwise
In one pan, heat up some olive oil, then fry fish a few minutes on each side or until cooked through. In the other, heat some olive oil and saute onion and garlic a couple of minutes, then add tomatoes and olives, as well as a healthy dash or two of white wine. Cook through (simmer for about 5 minutes) then place fish on plate and top with tomato, olive & wine mix.
Mash, on the side
3 large red potatoes
ranch salad dressing
sea salt & pepper, ground
Boil potatoes and using hand masher, mix other ingredients in.