This is one of my favs that my mom makes, and it is pretty much straight out of the Better Homes and Gardens cookbook, which come to think of it, I have to, so I didn't need to get her to email it to me...oops;)
2 pounds diced beef
1 tsp Worcestershire sauce
1 clove garlic
1 medium onion, sliced
1 or 2 bay leaves
Ground sea salt & pepper
1 tsp sugar
½ tsp paprika
Dash ground allspice or cloves
6 carrots, chopped
4 potatoes, chopped
1 pound small white onions (optional)
Flour, salt & pepper diced beef. Saute onion il oil. Thoroughly brown meat in 2 tablespoons hot shortening or oil. Add 2 cups hot water and rest of ingredients, minus veg. Cover, simmer 1 ½ hours, stirring occasionally to keep from sticking. Remove bay leaves and garlic. Add vegetables. Cover and cook 30 to 45 minutes, or until vegetables are tender. Serves 6 to 8.
Personal Note: Mom likes to mix up some biscuits and drop on top of stew for the last 10 mins or so to serve along with the stew.
Subscribe to:
Post Comments (Atom)
2 comments:
This recips isn't in the newer versions of BH%G. They have a beef stew, but it's not the same.
Mine has a little insert of traditional favourites at the end, so wasn't sure if it might be in there.
Post a Comment