Brussel Sprouts Gratin

Another winner from Closet Cooking!

Brussel sprouts
Butter
Flour
Milk
Nutmeg
Salt & Pepper
Parmesan Cheese
Cheddar or other cheese, to your taste
Breadcrumbs

Steam brussel sprouts and set aside. Melt approx 2 tablespoons butter in saucepan, then add 2 tablespoons flour and mix. Add milk (1 cup or so..start with a small amount and add more as needed), nutmeg, salt & pepper and mix. Then add in cheeses and bring the mix to a simmer, adding more milk as needed. The sauce should be slightly thick. Put brussel sprouts in casserole dish, then pour cheese mix over. Top with breadcrumbs and put in 180C oven for approx 20 minutes or until sauce bubbles.