Blue Cheese, in small chunks
Lemon Juice
Garlic
Milk
Mayo
Put all in small jar and shake, shake, shake!
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The Expat Cook
This food blog was a result of my beginning to cook for two. Things started to turn out decent, which was pleasantly surprising, so I decided to share, and keep an online record of recipes for myself. It has begun to morph into a blog based on recipes gained through travels and exposure to new cultures.
About Me
- Suzer
- The adventures of an American expat living in Australia with her Aussie husband, looking for tips on yoga centres, people to swap recipes and gardening tips with, and to meet up with other childfree by choicers and/or expats to Adelaide.
Labels
- Appetisers (5)
- Asian (11)
- Beef (13)
- Bread (1)
- Breakfast (7)
- Cakes (8)
- Chili (3)
- Christmas (5)
- Cookbook Reviews (2)
- Cookies (7)
- Crock Pot (4)
- Curries (7)
- Dips (3)
- Drinks (8)
- Fruit (23)
- Kangaroo (3)
- Kitchenware (3)
- Lamb (11)
- Misc (3)
- Muffins (2)
- Pasta (2)
- Pies (16)
- Pork (6)
- Poultry (7)
- Pudding (4)
- Salad Dressing (1)
- Salads (7)
- Sauces (2)
- Seafood (14)
- Slices (5)
- Soups (9)
- Turkey (2)
- Vegetables (15)
- Vegetarian Mains (15)
- Wanderings (6)
Suzer's other blogs
Links
- A Wee Bit of Cooking
- A Year of Crockpotting
- Australian Women's Weekly
- Baking Bites
- Chaos in the Kitchen
- Closet Cooking
- Cooking Books
- Desert Candy
- Dingo Dave's Delightfully Daring Delicacies
- Ella says Opa
- Food and Spice
- Food Substitutes
- Homesick Texan
- Leena Eats
- Limes & Lycopene
- Mexican American Border Cooking
- Mexican Chocolate Lore and More
- NZ Women's Weekly
- O Canada
- Our Cooking Escapades
- Rachel Eats
- Seasonal Ontario Food
- Simply Recipes
- Southern Plate
- Tacos or Death
- The Wednesday Chef
- Vanilla Garlic
Kitchen Wish List
- Cast Iron Skillet
- Crepe Pan
- Waffle Tongs
1 comment:
As soon as I get some more bleu cheese spore I. Will. Be. Making. This.
Thank you for finding this!
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