This didn't taste of sinful as the last time I had it, but it was still tasty!
4 chicken breasts
1/2 c flour
1/8 tsp cayenne pepper
1/2 tsp paprika
salt & pepper, to taste
1/4 c canola oil
1 onion, chopped
2 - 4 garlic cloves, minced
1 c sour cream
1/2 c chicken stock
Mix flour, cayenne pepper, paprika, salt & pepper, then coat each chicken breast in this mixture. Heat oil in pan and brown chicken breasts, about 3 minutes on each side. Remove chicken from pan and add onion & garlic to saute, about 3-5 minutes. Place chicken back in pan, mix sour cream & broth together, and add to pan. Bring to simmer and cover. Cook for 10 - 15 minutes.
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1 comment:
Looks yummy!
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