An alternative to potatoes!
1 can cannellini beans
1 small onion, diced
2 cloves garlic, minced
dash or two of lemon juice
freshly ground pepper
parmeson (optional)
Heat oil and saute onions, then add garlic. Add beans and cook for 5-10 minutes, or until tender. Mix in pepper, cheese and lemon juice. Mash by hand. Serve hot or cold!
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