Tuesday, April 20, 2010

Tahini Chicken

Hubs says this one is a keeper

2 chicken breasts
3 tablespoons tahini
2 tablespoons soy sauce
2 tsp sesame oil
1/4 c water
olive oil
1 large onion, sliced
chili flakes
ground pepper

Chop chicken into 1 inch pieces. Heat oil and saute onions until transparent, then add chicken and brown. In the meantime, mix tahini, soy sauce, sesame oil and water. Add tahini mix to pan with chicken, as well as a sprinkle of chili flakes, and some ground pepper to taste. Simmer for about 10 minutes. Serve on top of rice. Savory and spicy!


Alaskan Dave Down Under said...

Me loves tahini!

Denise said...

I'm from Italy and often check foreign sites to find exotic recipes. I tried this one and it was really yummy! I only substituted red pepper flakes with half a teaspoon of harissa. Delicious!