Sunday, May 09, 2010

Spicy Mexican Hot Chocolate

Haven't made this yet but it sounds good, so saving it!

12oz prepared hot chocolate (not too sweet)
2 tbspns honey
1/2 tsp vanilla extract
2 shots pepper vodka
2 tbspns heavy cream

Combine all but the cream (top the rest with that). Garnish with cinnamon sticks or choc shavings (optional).


Alaskan Dave Down Under said...

Ooooo, that sounds good! If it were me I'd use dark choc and add some chilli powder, but that's just me.

Where do you get pepper vodka? Murphy's? Although dropping some peppers in a bottle of vodka would seem to do the trick...

Suzer said...

Don't they sell Absolute Peppar here? They have all the other Absolute flavours so I just made the assumption. Maybe Parafield Liquor if not Dan Murhphy's.