Monday, March 24, 2008

Food Blog Wanderings Part 3

Breakfast Foods
Breakfast Casserole w/Asparagus & Mushrooms
Tomato Soup (with extra veg)
Spicy Cauliflower Soup
Potato Leek Soup
Carrot and Cashew Soup ( a way to get your nuts in)
Cream of Spinach Soup
Reuben (the King of sandwiches!)
Pirogie Sandwiches (for the slightly lazy or just impatient)
Chili Verde (because any chili is worth an attempt)
Lemon Pasta
Reuben Casserole (no such thing as too much corned beef)
Crockpot Beef Stew w/Olives & Capers
Roasted Garlic Hummus (made my 1st batch of roasted garlic yesterday)
Roasted Garlic, Pepper & White Bean dip
Mixed Bean & Goat Cheese dip
Dijon Potato Salad
Chickpea & Broccoli Salad
Pinto Bean Salad w/Avocado, Tomato & Red Onion
Cadbury Creme Egg Muffins (just in time for Easter)
Oatmeal Blueberry Muffins
Banana & Custard Tart

Heavy on the soups this time around, but we are soon to go back to a house in Australia with no heat in the winter, plus it fits in with my 1-2x per week veggie meals.

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