BBQ RIBS ala Windsong
Lay your selection of ribs in a ovenproof pan in one layer. Ones with a lot of meat on them work best. Squeeze fresh lemon juice over ribs (1/2 to 1 whole lemon, depending on how many ribs you are doing). Season with salt and pepper and a bit of garlic powder. Bake in oven at 350° until ribs are lightly browned. Coat ribs generously with your favourite sauce and turn oven down to 150° and let cook until ribs are VERY tender for up to 3 hours (depending on thickness of ribs it could go longer or shorter) Re-coat ribs with BBQ sauce every half hour to get that real baked in BBQ flavour.
NB: If you are of a mind, you can lay the ribs on a layer of sliced onion before baking and just leave them in there in sauce. Goes great with the ribs or put on a beef sandwich the next day.