This is a recipe my sister gave me...knowing my love for crab. Its so easy to make and is great for holiday get-togethers. Plop a dolop on a ritz cracker and bob's you uncle....
SHEILA’S CRAB DIP
1- 8 ounce package of Crab (chopped)
2 TBSP of minced onion
2 TBSP of Mayo
1- 8 ounce package of Cream Cheese
Mix together, onion, mayo and cream cheese, then add half the crab. put this in bowl, when ready to serve, pat the remaining crab on the crab dip. Allow to mellow for a few hours in the fridge. Serve with Cocktail sauce...on a ritz!