Thursday, November 02, 2006

Crab Dip

This is a recipe my sister gave me...knowing my love for crab. Its so easy to make and is great for holiday get-togethers. Plop a dolop on a ritz cracker and bob's you uncle....


1- 8 ounce package of Crab (chopped)
2 TBSP of minced onion
2 TBSP of Mayo
1- 8 ounce package of Cream Cheese

Mix together, onion, mayo and cream cheese, then add half the crab. put this in bowl, when ready to serve, pat the remaining crab on the crab dip. Allow to mellow for a few hours in the fridge. Serve with Cocktail sauce...on a ritz!


Suzer said...

so do you have to use real crab or do you use the artificial stuff? or can you use canned crabmeat? (i've never cooked with crab)

Windsong1018 said...

Artificial works just fine....that is what we use!