Wednesday, October 18, 2006

Oatmeal Pie

Tastes similar to pecan pie and treacle tart and is sometimes described as a mock pecan pie. Very very rich and sweet but something different.

¾ cup granulated sugar
6 tablespoons butter
¾ cup corn syrup
¾ cup quick rolled oats, uncooked
2 eggs
1 tsp. vanilla

Mix together granulated sugar, corn syrup and butter. Fold in slightly beaten eggs. Add vanilla and stir in oats. Pour in unbaked pie shell. Bake at 350 degrees for approximately 40-50 minutes.

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