Honestly, I've made this so many times this year I'm a bit sick of it, but it is a classic and it tends to go over well (and it's super easy!)
2 tbs. oil
½ c. finely chopped onion
1 lb. ground beef/mince (ground sirloin is best)
1 c. chili sauce (ex. Bennets or Uncle Ben's)
1 c. ketchup
¾ c. chopped celery
¾ c. chopped green pepper
½ tsp. salt
½ tsp. pepper
Heat oil in skillet. Add onion and cook over medium hat until transparent, stirring occasionally. Add ground beef and cook until lightly browned. Remove from heat; add and blend in chili sauce, ketchup, celery, green pepper and seasonings. Simmer, uncovered, about 25 minutes. Stir frequently. Serve over buttered, toasted hamburger buns.
*Optional: add some cooked, diced potatoes and/or corn and kidney beans
Friday, October 20, 2006
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