Monday, October 23, 2006

Pasta w/Smoked Salmon

This recipe takes about 10 mins and is really good.

1 pkg smoked salmon
1 container creme fresh
parmesan to taste
pepper to taste

Cook pasta. In separate pan, mix all other ingredients until warm and salmon cooked to your taste (can use ham as well). Mix pasta and salmon/sauce together. Serve!

1 comment:

Suzer said...

Just a note to say use flour to thicken this up and add some broccoli to make it a bit more hearty. Regular salmon is fine as well.