1 & 3/4 brown sugar
2 c. oats
1 c. flour
2 tbsp butter
Thinly slice fruit and layer in medium rectangular pyrex slightly greased with butter. Sprinkle 3/4 c. brown sugar, cinnamon to taste & about 1/3 cup water over fruit. In separate bowl, mix flour, oats, rest of brown sugar and butter. Spread oat mix over fruit and press down. Cook in 180/350 degree oven for approx 45 minutes.
*Can be served with custard or vanilla ice cream