My very first curry attempt! Made this with some fish fillets last night, although you can use prawns or scallops, or a mix.
Fish (such as cod fillets), cut up into 2 inch pieces
1 c chopped onion
2 cloves crushed garlic (recipe called for 4, and I only used 1 but would use more next time)
1/2 tsp paprika
1 tsp diced red chili
1 tsp finely chopped fresh ginger
3 tbsp olive oil
2 tomatoes, diced (or 1 can)
1 can coconut cream
4 fresh bay leaves, chopped
1 capsicum/bell pepper, chopped
salt and pepper to taste
chili powder and curry powder to taste
Spices I didn't have which can be added:
1 tsp tumeric
pinch ground cloves
1/4 tsp ground cardamon
2 tbsp frsh coriander leaves
Saute onion and garlic in oil for about 4-5 minutes. Add spices, capsicum, ginger and saute a couple of minutes more. Add tomatoes and coconut cream; mix well. Add fish and simmer for 20 minutes. Serve over rice. (I might also add pineapple next time around.)
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4 comments:
this looks interesting! By the way, what sort of flavour do bay leaves impart?
bay leave flavour;) not sure how to describe it to be honest.
We eat a lot of curries here. Glad to know you are starting to make them too.
Yes, I really want to start making 2-3 vegetarian and seafood meals per week. Too much of the same old boring meats in our diet.
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