Tuesday, November 25, 2008

Anzac Biscuits

A Kiwi workmate brought me a couple of these last year and they were so good---nothing better than oats and coconut.

1/2 cup flour
1/2 cup sugar
3/4 cup coconut
3/4 cup oats
75g butter
1 tbsp golden syrup or corn syrup
1/2 tsp baking soda
2 tbsp boiling water

Mix flour, sugar, coconut and oats. Melt butter and syrup. Dissolve baking soda in water and add to butter and syrup. Stir butter mix into dry ingredients. Place level tablespoons of mix onto greased baking trays, then press out with fork. Bake at 180C for about 12-15 minutes or until golden. Makes 15.

*Mine turned out slightly flat because I added a bit too much water but damn they were good anyway!

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