Have a handwritten recipe for potato pancakes tucked into my recipe book and as I'm at home jobless at the moment thought I'd spend an hour and a half cooking them up last night to have something special with dinner. I forgot that I could have literally shaved off 1/2 an hour by using my food processor instead of the grater for the onions and potatoes, and when we redo the kitchen I will definitely have two burners that I can place a large rectangular griddle over to cook more at a time.
6 small to medium potatoes
1 medium onion
1/2 c swiss or tasty cheese
3-4 tbsp flour
Grate potatoes, onion and cheese, and mix in eggs and flour to bind. Heat oil or shortening in non-stick pan and drop spoonfuls of mixture on to pan, then flatten with spatula. Heat until brown and crispy on each side. Serve immediately, sprinkled with salt and pepper, and with sour cream and applesauce on the side.