Saturday, November 29, 2008

Apricot Pie

Our fruit tree has ripened, so the only thing to do was...

6 cups apricot halves
1/2 cup sugar
1/4 cup brown sugar
1/4 cup flour
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tsp lemon juice, preferably fresh

Mix lemon juice with apricot halves. Whisk dry ingredients together, then gently mix into apricots. Fill pre-baked pie crust. Top with bits of butter. Add 2nd crust to top and cut slits. Bake at 200 for about 30-40 minutes until golden and apricot filling just beginning to bubble through the slits. Sprinkle top of crust with small amount of sugar immediately after taking out of oven. Let cool enough to gobble;)

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