Thursday, March 19, 2009

Chickpea Salad

Trying to go veggie at least once a week, and also trying to use up leftover veg before I head to Central Market tomorrow, so this will be dinner tonight.

Carrots, sliced
Tomatoes, chopped
Kalamata olives
Capers (optional, will be on hubs half, not mine, as too salty)
Ground pepper
Dried oregano
Rice Vinegar
Dijon Mustard
Sesame oil

(Last three ingredients to be mixed for dressing)

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