Saturday, May 02, 2009

Aunt Rose's Spinach Pie

My Aunt Rose was a fantastic cook. This is a simple recipe, but I wish I had some more of her more complicated ones. My mom sent it to me this week in hopes it would be something soft and edible, until I get my teeth fixed, so will give it a go tonight.

1 (16 oz.) tub cottage cheese
1 cup shredded cheese (whatever you have on hand)
1 pkg (10 oz.) chopped spinach (frozen)
3 eggs
2 tbspns flour
2 tbspns melted butter
½ cup chopped onion
Salt and pepper to taste

Mix it all together and put in a greased pie plate.
Bake in pre-heated oven at 180C for an hour.


Muddiah said...

So, what'd you think?

Suzer said...

Yum! May add artichoke hearts next time.