This was so good I'm never getting Chinese take away again;) I didn't use specific measurements.
Peanut Oil
Sesame Oil
Garlic Powder
Oyster Sauce
Fish Sauce
Water
Beef strips
Broccoli
Heat peanut oil in wok on high, then add beef and stir-fry until browned. Remove beef and set aside. Add sesame oil to wok, then add broccoli and garlic powder and stir-fry for 1-2 minutes, then add water and oyster sauce and bring to boil. Simmer until sauce thickens, then add in cooked beef and fish sauce. Mix well and serve over rice.
Sunday, May 31, 2009
Subscribe to:
Post Comments (Atom)
1 comment:
Sounds yummy! Imagine you can throw other veggies in that are on hand. Thinking mushrooms.
Post a Comment