I love Middle Eastern food. You can spice this one up to taste.
2 chicken breasts, diced
1/2 c dried apricots, quartered
1 can lentils
1 onion, chopped
2 tsp minced garlic
3 c chicken broth
Saute onion in oil, then add garlic and ginger. Add chicken and brown. Mix in spices. Toss in lentilsm, apricots, and chicken broth. Cook until chicken is tender - about 15 minutes.
Meanwhile, bring water and oil to boil, then add couscous. Cook for 2 minutes then remove from heat and leave for 5 minutes. Fluff with fork. Serve chicken stew over couscous.