Adapted from a Master Chef recipe - some of the same ingredients, different method of cooking
4 lamb shanks
5 beads mastic
1 c white wine
1 c chicken stock
Place lamb shanks in crock pot. Sprinkle with ground pepper and thyme, sprinkle with lemon juice, and pour in white wine, then chicken stock. Smear yogurt on lamb, then drizzle honey over. Place beads of mastic on top of lamb. Cook on low for 7 hours.