Saturday, March 15, 2008

Duncan's Special Sausages

Well, Clare will have to correct me if I get this one wrong, but it came to mind when having a look back at another good bbq-type recipe, Windsong's ribs.

Very easy...slice some 'snags' (preferably beef) down the middle, stuff with fig or dates, and wrap in bacon...then bbq! Gorgeous...

2 comments:

leena! said...

You just said the magic words, Suzer. Bacon. But dare I ask...is it anything like American bacon?

Suzer said...

Well, there are many different types of bacon here and to be honest, I think rashers would probably be best with this, although I don't really remember what was used.