Well, Clare will have to correct me if I get this one wrong, but it came to mind when having a look back at another good bbq-type recipe, Windsong's ribs.
Very easy...slice some 'snags' (preferably beef) down the middle, stuff with fig or dates, and wrap in bacon...then bbq! Gorgeous...
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You just said the magic words, Suzer. Bacon. But dare I ask...is it anything like American bacon?
Well, there are many different types of bacon here and to be honest, I think rashers would probably be best with this, although I don't really remember what was used.
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