Seems to be many ways to stew plums, although I do think I will go with the crockpot and a simple recipe.
3 pounds (1.5 kg) Ripe Plums
1/2 c sugar
1/2 tsp of cinnamon
1/4 cup water
Halve plums and put in crock pot. Add the sugar, cinnamon and water. Put on the lid of the crock pot and cook on low for about 3 1/2 to 4 hours. Plums will be soft but maintain their shape. Cook on high if you prefer them to be a mushier texture. I think I'll do some of each, since I have so many freakin plums!
*Freeze for later use.
1 comment:
thanks for this, I've got a surplus of plums, a crockpot and the hot weather - so I'll give this recipe a go!
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