Kangaroo Salad with Beetroot, Orange, Parsnips & Blue Cheese

This is as simple as it sounds.

Lettuce
Kangaroo Fillets, cooked and sliced
1 Can Beetroot
1 Orange, sliced
2 Parsnips, cooked and cut into 1/2 inch pieces
Blue Cheese, crumbled

Dressing:
Sesame Seed Oil
Rice Vinegar
Dijon Mustard
Soy Sauce

I'm not sure you even need directions!