This is a simplified recipe. I haven't had sticky rice in ages, but it's lovely and easy.
1 cup rice (Thai sweet rice if you can find it)
400 ml water
1/2 c white sugar
1 1/2 c coconut cream
mango, peeled and sliced
Steam rice. Mix coconut cream and sugar in pot and heat through but do not overcook or you will lose the flavour of the coconut cream. Take off heat and mix in rice.
Note: can be served hot or cold and there are versions with coconut milk if you would like a lighter version