Friday, January 02, 2009

Plum Clafoutis

I was just watching the birds knocking some plums off the tree so decided I should try and find one more recipe. Awful timing to have to sort out sweets recipes as we're not yet done with all the xmas goodies!

6 tbsp caster sugar
14 ripe plums, halved and pitted
3 eggs
1 1/4 c low-fat milk
3/4 c plain flour
1 1/2 tsp grated lemon zest
2 tsp vanilla extract
1 pinch salt
1/2 tsp ground cinnamon

Preheat the oven to 190 C. Butter pie dish and sprinkle 1 tablespoon of the sugar over the bottom. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie dish. Sprinkle 2 tbsp of sugar over the top of the plums.
In a blender, combine the remaining sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan. Bake for 50 to 60 minutes or until firm and lightly browned. Let stand 5 minutes before slicing.

P.S. Make sure it's cooked before you take it out of the oven...otherwise, it will fall:( I almost had a gorgeous pic for you, but I took it out too soon.

4 comments:

Rose said...

I love plum clafoutis! Yum!

Muddiah said...

New term for me...'clafoutis'..sounds very much like a cobbler, and sounds yummy!

Kevin said...

A plum clafoutis sounds good!

Suzer said...

It's slightly different to a cobbler...more of a moist consistency in the finished product.