Plum Pie

I'm going to be making about 10 of these unless I can figure out some other plum recipes;) Our tree is ready to pick (I even caught the neighbour behind us helping herself!) and there are loads, despite half of them already falling to the ground.

Ingredients:
4 c sliced plums
1/2 c sugar
1/4 c flour
1/4 tsp salt
1/4 tsp cinnamon
1 tbsp lemon juice
1 unbaked 9-inch deep dish pie pastry

Topping:
1/2 c sugar
1/2 c flour
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp cold butter

1. In bowl, combine first 6 ingredients; pour into pastry shell.
2. For topping, combine sugar, flour, cinnamon and nutmeg.
3. Cut in butter until coarse.
4. Sprinkle over plums.
5. Bake in preheated 375F oven for 60 minutes or until golden brown.